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Some historians believe it is possible that brewing began when the first cereal crops were domesticated.
Sources generally agree the discovery of the powers of yeast was accidental.
Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens.Customer Care Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answer phone at all other times). Heat Sealed Full Product Name:6 Potato Cakes Storage: Store in a cool dry place, ideally not refrigerated. Additional Information: Potato Cakes Allergens can be found in the ingredients list Contains Wheat This product is produced in a bakery which uses milk, sesame seeds, soya and egg.Under warm conditions storage life will be reduced. Allergy Advice: For allergens see highlighted ingredients Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Dehydrated Potato Flakes (17%), Margarine [Vegetable Oil (Sustainable Palm, Rapeseed, Sunflower), Water, Salt, Emulsifier: E475; Flavouring, Colours: E100, E160b], Raising Agents: E450, E500, Salt, Preservative: Calcium Propionate, Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C) Suitable for Vegetarians These taste okay for something I got for 59p on a flash sale, but they're so small that you have to stick something down into the toaster to get them out, and because they're soft even when toasted they start to come apart as you're trying to pick them out." Rowan might be surprised her the stories gone viral, but she wasn't at all surprised at her nans comment. She told uk: "She’s always like that just does not care no beating about the bush she’s hilarious!
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Most archaeological evidence, however, suggests that fermentation was being used in one manner or another by around 4000 to 3500 B. Some of this evidence-from an ancient Mesopotamian trading outpost called Godin Tepe in present-day Iran- indicates that barley was being fermented at that location around 3500 B. Additional evidence recoverd at Hacinegi Tepe (a similar site in southern Turkey) also suggest that ancient Mesopotamians were fermenting barley at a very early date...